Whether you are leaving school with stars in your eyes or upskilling for the next promotion, there is an IHT programme to match your ambition.
Our signature three-year diploma is a complete grounding in the business and art of hospitality, blending academic study with supervised industry placement every year.
Three progressive years take you from hospitality fundamentals to confident management.
A one-year stepping-stone qualification perfect for school-leavers, covering the operational essentials of front office, food & beverage and housekeeping. Articulates into Year Two of the Diploma.
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An intensive, kitchen-based programme for aspiring chefs — classic technique, modern Cape cuisine, food safety and menu costing, taught in our manor kitchens and practice restaurant.
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Focused, practical short programmes in Wine Appreciation, Barista Craft, Events Management, Food Safety (HACCP) and Front Office Systems — ideal for working professionals.
Enquire →Duty Manager, Rooms Division Manager, General Manager
Chef de Partie, Sous Chef, Executive Chef, Restaurateur
F&B Manager, Sommelier, Banqueting Manager
Events Coordinator, Lodge Manager, Guest Relations
