Celebrations, competitions and the everyday triumphs of the IHT community.
Our third-year culinary team took gold and silver at this year's regional Cape Young Chef competition, wowing judges with a modern reinterpretation of classic Cape Malay cuisine. Executive Chef Lerato Dlamini called it "the proudest night in our kitchen's history."
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Our students planned, cooked and served a five-course dinner for 120 guests in the manor gardens, raising funds for the Smith Scholarship.
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We celebrated another remarkable cohort, with almost every graduate already placed in hotels, restaurants and lodges across the country.
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Five renowned Stellenbosch and Franschhoek estates join our placement network, expanding opportunities in wine tourism and fine dining.
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Hundreds of prospective students and families toured the manor, met our chefs and tasted student-prepared canapés in the gardens.
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Second-year student Aphiwe Jacobs took top honours at the Western Cape Barista Throwdown with flawless latte art.
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Our Community Kitchen club hit a heart-warming milestone, cooking and serving its thousandth meal for Bellville families in need.
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